Sweet Maple Walnut Ice Cream Recipe

Ingredients & Serving Sizes


2 Quarts

  • 1 cup Pure Maple Syrup
  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 2 Eggs (or Egg Substitutes)
  • 1/2 cup Walnuts, chopped

4 Quarts

  • 2 cups Pure Maple Syrup
  • 2 cups Whole Milk
  • 4 cups Heavy Cream
  • 4 Eggs (or Egg Substitutes)
  • 1 cup Walnuts, chopped

6 Quarts

  • 3 cups Pure Maple Syrup
  • 3 cups Whole Milk
  • 6 cups Heavy Cream
  • 6 Eggs (or Egg Substitutes)
  • 2 cups Walnuts, chopped

Directions

  • Mix syrup in a heavy saucepan over moderately high heat until reduced by 25% (5 to 10 minutes).
  • Stir in cream and milk and bring to a boil.
  • Mix eggs in a large bowl and slowly add the hot cream mixture to saucepan.
  • Cook over low heat, stirring constantly until mixture is slightly thickened or temperature reaches 170 degrees F. DO NOT BOIL.
  • Chill mixture at least 3 hours.
  • Begin to freeze as directed in your White Mountain┬« Ice Cream Maker manual. Add walnuts in the last 5 to 10 minutes of freezing.