Peach Ice Cream Recipe

Ingredients & Serving Sizes


2 Quarts

  • 2 cups Milk
  • 1 cup Sugar
  • A Dash of Salt
  • 1 cup Half and Half
  • 1 1/2 teaspoons Vanilla Extract
  • 1 cup Whipping Cream
  • 1 1/2 cups Peaches, puréed

4 Quarts

  • 3 cups Milk
  • 1 3/4 cups Sugar
  • 1/2 teaspoon Salt
  • 2 cups Half and Half
  • 1 tablespoon Vanilla Extract
  • 3 cups Whipping Cream
  • 4 cups Peaches, puréed

6 Quarts

  • 4 cups Milk
  • 2 3/4 cups Sugar
  • 3/4 teaspoon Salt
  • 3 cups Half and Half
  • 2 tablespoons Vanilla Extract
  • 5 cups Whipping Cream
  • 6 cups Peaches, puréed

Directions

  • Scald milk until bubbles form around edge.
  • Remove from heat.
  • Add sugar and salt.
  • Stir until dissolved.
  • Stir in half and half, vanilla and whipping cream.
  • Stir in fruit.
  • Cover and refrigerate 30 minutes.
  • Freeze as directed in your White Mountain® Ice Cream Maker manual.