Fluffy Marshmallow Ice Cream Recipe

Ingredients & Serving Sizes

2 Quarts

• 2 tablespoons Vanilla
• 2 cups Milk
• 40 large Marshmallows
• 1 pint Whipping Cream

4 Quarts

• 4 tablespoons Vanilla
• 4 cups Milk
• 80 large Marshmallows
• 2 pints Whipping Cream

6 Quarts

• 6 tablespoons Vanilla
• 6 cups Milk
• 120 large Marshmallows
• 3 pints Whipping Cream

Directions

• Place the large marshmallows and milk in a heatproof bowl and microwave until the large marshmallows are melted.
• Remove from heat, add vanilla and let cool.
• When mixture is thoroughly cooled and beginning to thicken, fold in whipped cream until thick but not stiff.
• Freeze as directed in your White Mountain® Ice Cream Maker manual.