Strawberry Ice Cream Recipe

Ingredients & Serving Sizes

2 Quarts

• 2 cups Milk
• 1 cup Sugar
• A Dash of Salt
• 1 cup Half and Half
• 1 1/2 teaspoons Vanilla Extract
• 1 cup Whipping Cream
• 1 1/2 cups Strawberries, puréed

4 Quarts

• 3 cups Milk
• 1 3/4 cups Sugar
• 1/2 teaspoon Salt
• 2 cups Half and Half
• 1 tablespoon Vanilla Extract
• 3 cups Whipping Cream
• 4 cups Strawberries, puréed

6 Quarts

• 4 cups Milk
• 2 3/4 cups Sugar
• 3/4 teaspoon Salt
• 3 cups Half and Half
• 2 tablespoons Vanilla Extract
• 5 cups Whipping Cream
• 6 cups Strawberries, puréed

Directions

• Scald milk until bubbles form around edge.
• Remove from heat.
• Add sugar and salt.
• Stir until dissolved.
• Stir in half and half, vanilla and whipping cream.
• Stir in fruit.
• Cover and refrigerate 30 minutes.
• Freeze as directed in your White Mountain® Ice Cream Maker manual.